Baked Brie Recipes

BAKED BRIE WITH CARAMELIZED PECANS Ingredient:
  • 1 (8 ounce) package brie cheese (with rind)
  • 1/4 cup sour cream
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped pecans
  • 2 teaspoons butter

Baked Brie With Caramelized Pecans

Spreads

Author: Miss Erin C.

Make And Share This Baked Brie With Caramelized Pecans Recipe From Food.com.

Time: 30m

Yield: 8-10 serving(s)

Number Of Ingredients: 5

Steps:
  • Heat oven to 350F degrees.
  • Spray a small ovenproof dish with nonstick cooking spray.
  • Place the Brie in this dish.
  • Spread sour cream over brie as though frosting a cake.
  • Sprinkle top with brown sugar, then with pecans.
  • Dot top with butter.
  • Bake until cheese is very soft to the touch, 15-18 minutes.
  • Increase heat to 425F and bake 5 minutes longer.
  • Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  • Serve with bread, sliced apples and crackers.
Nutrition Facts:


BAKED BRIE WITH PECANS Ingredient:
  • 1 small wheel of Brie or Camembert (about 9 ounces)
  • 1/2 cup pecan pieces
  • 3 tablespoons light-brown sugar
  • 3 tablespoons pure maple syrup
  • crackers or sliced baguette, for serving

Baked Brie With Pecans

Food & Cooking , Appetizers

Author: Martha Stewart

Toasted Pecans And Maple Syrup Complement The Creamy Brie In This Hors D'oeuvre. For The Best Texture, Let The Cheese Cool Before Topping It With The Syrup Mixture.this Recipe Is By Everyday Food Reader Kathy Quinn Of Montclair, New Jersey.

Time: 45m

Number Of Ingredients: 5

Steps:
  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts:

Calories 192 g, Fat 14 g, Protein 7 g


APPLE-PECAN BAKED BRIE Ingredient:
  • 1 tablespoon butter
  • 1 small tart apple, peeled and sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Apple-pecan Baked Brie

Appetizers

Author: Taste Of Home

As Family Arrives For A Get-together, I Make Sure This Fruity And Savory Brie Is In The Oven So The Aromas Of Cinnamon And Apples Fill The House. -alicia Gower, Auburn, New York

Time: 25m

Yield: 10 servings.

Number Of Ingredients: 9

Steps:
  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Nutrition Facts:

Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.


MAPLE PECAN BAKED BRIE Ingredient:
  • 1 (16-ounce) wheel of Brie
  • 1/2 cup (1 stick) unsalted butter
  • 2 tablespoons packed brown sugar
  • 1/3 cup pure maple syrup
  • 1 cup toasted and chopped pecans
  • 1 teaspoon coarsely ground black pepper
  • Crackers, to serve

Maple Pecan Baked Brie

appetizer

Author: Food Network

This Savory-sweet Appetizer Is A Decadent Way To Start Your Feast, But I Promise There Won't Be A Bite Left Over. A Creamy Brie Is Baked To Perfection And Then Smothered With A Spicy Pecan Praline Sauce. Be Generous With The Coarsely Ground Black Pepper, As It Really Sends The Dish Over The Edge!

Time: 1h5m

Yield: 8 servings

Number Of Ingredients: 7

Steps:
  • Preheat oven to 350 degrees.
  • Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
  • Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
  • While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
Nutrition Facts:


BAKED BRIE WITH ROASTED GARLIC Ingredient:
  • 1 whole garlic bulb
  • 1-1/2 teaspoons plus 1 tablespoon olive oil, divided
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 round loaf (1 pound) sourdough bread
  • 1 round (8 ounces) Brie cheese
  • 1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
  • Red and green grapes

Baked Brie With Roasted Garlic

Appetizers , < 4 Hours

Author: Taste Of Home

"the Garlic Is Mellow And Sweet In This Recipe," Says Lara Pennell Of Mauldin, South Carolina. "i Never Fail To Get Compliments When I Serve This As A First Course-even Brie-haters Are Converted!"

Time: 1h20m

Yield: 8 servings.

Number Of Ingredients: 7

Steps:
  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts:


GARLICKY BAKED BRIE Ingredient:
  • 1 (9 inch) wheel Brie cheese
  • 5 cloves garlic, crushed
  • 1 ½ tablespoons red pepper jelly, divided

Garlicky Baked Brie

Cheese , Appetizers and Snacks , Baked Brie Recipes

Author: Nancymac1

This Yummy, Warm Baked Brie Has A Garlicky Center With A Touch Of Sweet Red Pepper Jelly Topping. Serve With Fresh Baguette Or Crackers. Your Guests Will Be Begging For The Recipe!

Time: 25m

Yield: 16

Number Of Ingredients: 3

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  • Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts:

Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g


GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY Ingredient:
  • 10 sheets phyllo dough, thawed
  • 1 wheel brie cheese
  • raspberry preserve
  • butter, melted

Gooey Baked Brie In Phyllo Dough Recipe By Tasty

Appetizers

Author: Tasty

Here's What You Need: Phyllo Dough, Brie Cheese, Raspberry Preserve, Butter

Yield: 4 servings

Number Of Ingredients: 4

Steps:
  • Preheat oven to 400°F (200°C) degrees.
  • Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  • Layer the remaining sheets vertically. Make sure to butter each sheet.
  • Place brie in the center of the sheets and top with raspberry preserves.
  • Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  • Bake at 400°F (200°C) between 25-30 minutes.
  • Serve warm, with bread or crackers.
  • Enjoy!
Nutrition Facts:

Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams


BAKED BRIE IN PHYLLO WITH MANGO CHUTNEY Ingredient:
  • 3 sheets phyllo dough, thawed
  • 3 tablespoons olive oil
  • 1 (8 ounce) round Brie cheese
  • ¼ cup mango chutney

Baked Brie In Phyllo With Mango Chutney

Cheese , Appetizers and Snacks , Baked Brie Recipes

Author: Monica Deregt

An Easy Recipe For Baked Brie. The Gooey Brie Mixed With The Crunchy Phyllo And The Tangy Mango Chutney Makes The Perfect Appetizer Or Party Pleaser! It Wows Company Every Time I Make It. Red Pepper Jelly Also Works Well Instead Of The Mango Chutney.

Time: 25m

Yield: 6

Number Of Ingredients: 4

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  • Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.
Nutrition Facts:

Calories 242.5 calories, Carbohydrate 10.2 g, Cholesterol 37.8 mg, Fat 18.9 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 391.4 mg, Sugar 0.2 g


BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES Ingredient:
  • 0.5 (17 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) package brie cheese, round
  • 1/8 cup toasted almond, slices (optional)
  • 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves

< 30 Mins

Author: Rita1652

This Baked Brie Puff Pastry Is Rich, Creamy, And Dessert-like. It Always Disappears. I'm Always Asked For The Recipe. Raspberry Preserves Goes Great In This As Well. Bringing In 2012 I Made This Using Recipe #463563!

Time: 30m

Yield: 10 serving(s)

Number Of Ingredients: 4

Steps:
  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.
Nutrition Facts:


BAKED BRIE IN PUFF PASTRY Ingredient:
  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • ¼ cup sliced almonds

Baked Brie In Puff Pastry

Cheese , Appetizers and Snacks , Baked Brie Recipes

Author: Nancy Vejvoda

This Wonderful, Light Puff Pastry Is Filled With Melted Brie Cheese. Serve With Crackers On The Side.

Time: 25m

Yield: 8

Number Of Ingredients: 3

Steps:
  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts:

Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g


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