Baked Bean Recipes

  • 24 ounces dry white beans
  • 1 pound ham hocks
  • 1 onion, chopped
  • ½ cup packed brown sugar
  • ½ cup maple syrup
  • 1 teaspoon salt
  • 1 cup water
  • ½ cup ketchup
  • 2 tablespoons prepared mustard

Slow Cooker Baked Beans With Ham Hock

Side Dish , Beans and Peas , Baked Bean Recipes

Author: Laura

A Good, Homemade Recipe For Baked Beans. Serve With Your Favorite Entree, Or As A Meal In Itself.

Time: 6h

Yield: 12

Number Of Ingredients: 9

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Nutrition Facts:

Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g

  • 6 slices bacon
  • 2 (16 ounce) cans baked beans
  • 1 onion, diced
  • ¼ cup yellow mustard
  • ¾ cup ketchup
  • 1 cup packed brown sugar
  • 1 Granny Smith apple - peeled, cored and diced

Bacon Baked Beans

Side Dish , Beans and Peas , Baked Bean Recipes

Author: Dana

I Doctor Up Canned Baked Beans With Apple And Brown Sugar To Make Them Sticky And Sweet. This Is The Easiest Recipe To Make.

Time: 1h

Yield: 8

Number Of Ingredients: 7

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
  • In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
  • Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts:

Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g

  • 2 (28 ounce) cans baked beans (I used Bush's Homestyle. Choose a less-sweet variety.)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, finely chopped
  • 2 garlic cloves, minced (or more, if you love garlic)
  • 1 lb hot Italian sausage, casings removed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 2 tablespoons Worcestershire sauce (I accidentally only put 1 in when I made this, still loved it)
  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon chili powder
  • salt and pepper, to taste

Dinosaur Bbq Style Baked Beans


Author: Handsandfeet

I Have Always Disliked Baked Beans, But I Was Served And Couldn't Stop Eating These. A Few Years Later I Found Out It Was A Recipe From Dinosaur Barbecue, A Famous Restaurant Based In Rochester, Ny. I Searched The Internet For A Version Of The Recipe Not Using Dinosaur Bbq's "mutha Sauce," And Doubled The Amount Of Italian Sausage To Make Them Really Meaty. I Cooked This In A Cast-iron Dutch Oven And Brought It Camping The Next Day. It Was Amazing Reheated And Great With Potatoes Baked In The Fire. It's Almost Like Chili And Very Filling. Note: I'm Not Sure About The Serving Amount. This Really Makes Plenty, And Everyone Ate Several Big Helpings.

Time: 28m

Yield: 12-18 serving(s)

Number Of Ingredients: 13

  • Heat olive oil to medium-high in a large saucepan, and cook onion and pepper until soft, adding salt and pepper.
  • When softened, add garlic and cook another minute.
  • Add sausage, crumbling it into small pieces while it cooks.
  • Drain some of the liquid from the beans- make it about the same level in the can as the beans themselves. Mix into the sausage/veggies.
  • Turn the heat down to medium-low and add remaining ingredients. Cook for 5-7 minutes.
  • Serve immediately, or let cool and reheat. We loved this the next day, as the flavors had a chance to really mix.
Nutrition Facts:

  • 1 pound dried black beans (about 2 3/4 cups), picked over and soaked in cold water for 8 hours
  • 1 tablesppon canola oil
  • 8 ounces dried chorizo, cut into small dice (about 2 cups)
  • 1 medium Spanish onion, cut into small dice
  • 1 medium carrot, cut into small dice
  • 4 cloves garlic, finely chopped
  • 1 cup dark rum
  • 2 cups homemade chicken stock or canned reduced-sodium chicken broth, plus more if needed
  • 1 cup Mesa Grill Barbecue Sauce or your favorite barbecue sauce
  • 1/4 cup plus 2 tablespoons coarsely chopped fresh cilantro leaves, divided
  • 1/4 cup clover honey
  • 3 tablespoons molasses
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt, or more to taste
  • 1/2 teaspoon freshly ground pepper, or more to taste

Bobby Flay's Honey-rum Baked Black Beans

Bake , Thanksgiving , Winter , Spring , Fourth of July , Summer , Sauté , Side , Super Bowl , Mother's Day , High Fiber , Picnic , Backyard BBQ , Bean , Marinate

Yield: 16 1/2 cup

Number Of Ingredients: 15

  • Drain beans. Place in a large saucepan and add cold water to cover by 2 inches. Bring to a boil over high heat. Reduce the heat to medium, partially cover the pot and simmer until very tender, 45 minutes to 1 1/2 hours. Drain and transfer to a large bowl. Preheat oven to 325F Heat oil in a large saute pan over high heat. Add chorizo and cook, stirring, until golden brown and crisp, 5 to 7 minutes.. Remove with a slotted spoon to a plate lined with paper towels. Reduce heat to medium, add onion and carrot to the pan and cook, stirring, until soft, about 5 minutes. Add garlic and cook for 1 minute. Add rum, bring to a simmer and cook until reduced by half, about 5 minutes. Add this mixture to the beans. Add 2 cups stock (or broth), barbecue sauce, 1/4 cup cilantro, honey, molasses, brown sugar and the reserved chorizo to the beans. Mix gently to combine. Season with salt and pepper. Transfer the mixture to a large baking dish and cover. Bake for 30 minutes. Check to see if the bean mixture is dry; if it is, add a little more stock (or broth). Bake for 30 minutes more. Uncover and bake 15 minutes more to thicken slightly. Garnish the beans with the remaining 2 tablespoons cilantro. Let sit for at least 10 minutes before serving. Make Ahead Tip: Cover and refrigerate for up to 3 days. Tip: To soak beans using a "quick-soak" mothod, place in a large saucepan with enough cold water to cover them by 2 inches. Bring to a boil. Boil for 2 minutes. Remove from the heat, cover and let stand for 1 hour. Note: Dried, Spanish-style chorizo is a seasoned, fully cooked, smoked pork sausage. Find it near other cured sausages in well-stocked super markets or online at
Nutrition Facts:

  • 1 cup dried navy beans
  • 4 cups water
  • ¼ cup ketchup
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon chili powder
  • 1 small onion, chopped

Baked Beans From Scratch

Side Dish , Beans and Peas , Baked Bean Recipes

Author: Wkndyummychef

Navy Beans, Molasses, And Maple Syrup Combine To Make This Classic Dish At Home.

Time: 15h30m

Yield: 10

Number Of Ingredients: 11

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
  • Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
  • Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
  • Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
  • Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts:

Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g

  • ¼ pound thick-cut bacon, diced
  • ½ large onion, chopped
  • 1 red bell pepper, chopped
  • 3 16-ounce cans kidney beans
  • ½ cup brown sugar
  • 3 tablespoons ketchup
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 3 tablespoons molasses
  • 3 tablespoons yellow mustard
  • 1 tablespoon hot sauce
  • 2 teaspoons Creole seasoning

Classic Bbq Baked Beans

Grill/Barbecue , Fourth of July , Summer , Bacon , Maple Syrup , Backyard BBQ , Bean , Vinegar , Juneteenth

Author: Frank Thomas

No Cookout In The South Is Complete Without Baked Beans. This Is A Simple Recipe That Combines Sweet And Smoky Ingredients For A Thick, Rich, And Perfect Side Dish.

Yield: Serves 6

Number Of Ingredients: 12

  • Preheat grill to high.
  • Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
  • Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.
Nutrition Facts:

  • 1 pound ground beef
  • 1 small onion, minced
  • 2 tablespoons dry mesquite flavored seasoning mix
  • 2 (28 ounce) cans baked beans (such as Bush's Original®)
  • ¼ cup molasses
  • ¾ cup brown sugar
  • ¾ cup barbeque sauce
  • 2 teaspoons dry mustard powder
  • 2 pinches cayenne pepper, or to taste

Perfect Bbq Baked Beans

Side Dish , Beans and Peas , Baked Bean Recipes

Author: Aleasa

I Saw A Similar Recipe Online A While Back And Have Been Amending It To Make It My Own. Everyone Always Loves These Beans, And They Are A Sweet, Filling, And Yummy Addition To A Plate Of Potato Salad And The Smokey Bbq We All Love!

Time: 40m

Yield: 10

Number Of Ingredients: 9

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
  • Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts:

Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

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