Apple Crisp Recipes

• 10 to 11 cups sliced peeled tart apples
• 1/2 cup sugar
• 1 teaspoon ground cinnamon, divided
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• Vanilla ice cream, optional

Easy Apple Crisp

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Dessert

Author: Taste Of Home

Here's An Easy Apple Crisp! This Is A Delicious Dessert Perfect For Young Cooks To Prepare. It's Super Simple To Make Since There's No Crust-just A Crumbly Topping. Plus, With Apples And Oats, It's A Wholesome Treat. -sheri Hatten, Devil's Lake, North Dakota

Time: 1h10m

Yield: 16 servings.

Number Of Ingredients: 10

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

• 2 ½ cups apples - peeled, cored, and sliced
• 1 cup sifted all-purpose flour
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup butter, softened

Apple Crisp - Perfect And Easy

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Joann Hague

I Adapted This From A 50-year-old Peach Crisp Recipe. Although It Works Well With Peaches, It Works Even Better With Fresh, Crisp Cooking Apples.

Time: 1h

Yield: 6

Number Of Ingredients: 6

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

• 10 cups unpeeled, cored, and sliced apples
• ½ cup white sugar
• 1 tablespoon white whole wheat flour
• 1 teaspoon ground cinnamon
• ½ cup water
• 1 cup quick cooking oats
• 1 cup white whole wheat flour
• ½ cup packed brown sugar
• ½ cup chopped walnuts
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup butter, melted

Healthier Apple Crisp Ii

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Makeithealthy

A Simply Wonderful Dessert That's Healthier With Less Sugar, Unpeeled Apples, White Whole Wheat Flour And Walnuts.

Time: 1h15m

Yield: 12

Number Of Ingredients: 12

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Calories 279.5 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 95.2 mg, Sugar 26.9 g

• 3/4 cup all-purpose flour, (spooned and leveled)
• 1/4 cup packed light-brown sugar
• 1/2 teaspoon salt
• 1/2 cup plus 2 tablespoons granulated sugar
• 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
• 1 cup old-fashioned rolled oats (not quick-cooking)
• 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cinnamon

Apple Crisp

Food & Cooking , Dessert & Treats Recipes , Dessert , Bake , Thanksgiving , Apple , Fall , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher

Author: Martha Stewart

One Of The Definitive Desserts Of Fall, Apple Crisp Is Easy And Economical. Test Kitchen Tip: Empire, Gala, Or Braeburn Apples Are Especially Good In This Recipe.

Time: 1h25m

Number Of Ingredients: 9

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

• 1 cup all-purpose flour
• ¾ cup rolled oats
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 4 cups peeled, cored and sliced apples
• ½ cup white sugar
• 1 tablespoon cornstarch
• ½ cup water
• ½ teaspoon vanilla extract

Moist Apple Crisp

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Cheri Osborne

A Moister Version Of Apple Crisp. I've Used This Recipe For Many Years. It Has A Thick Sauce For Extra Moistness. I Always Get Requests For The Recipe When I Make It! Tastes Great Served Warm With Vanilla Ice Cream!

Time: 1h5m

Yield: 8

Number Of Ingredients: 10

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
• In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
• Bake in preheated oven 45 minutes, until bubbly and golden.

Calories 374.2 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 91.3 mg, Sugar 45.1 g

• 4 medium tart cooking apples, sliced (4 cups)
• 3/4 cup packed brown sugar
• 1/2 cup Gold Medal™ all-purpose flour
• 1/2 cup quick-cooking or old-fashioned oats
• 1/3 cup butter, softened
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• Cream or Ice cream, if desired

Best Apple Crisp

Dessert

Author: Betty Crocker Kitchens

Nothing Says "fall Is Here" Quite Like The Smell Of Tender-baked Apples Filling Your Home. This Simple And Downright Delicious Apple Crisp Gives You All The Flavor You Could Ever Ask For In A Dessert, And Is As Quick To Make As It Is To Finish. The Cherry On Top? A Generous Topping Of Cream Or Vanilla Ice Cream.

Time: 50m

Yield: 6

Number Of Ingredients: 8

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 4 cups chopped peeled apples
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• Vanilla ice cream, optional

Winning Apple Crisp

Desserts , Dessert

Author: Taste Of Home

I Live In Apple Country, And A Delicious Crisp Is One Good Way To Use Them That Doesn't Take A Lot Of Time. -gertrude Bartnick, Portage, Wisconsin

Time: 1h20m

Yield: 8 servings.

Number Of Ingredients: 11

• Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup oatmeal
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 6 tablespoons butter
• 1/4 cup walnuts
• 6 medium cooking apples
• 3 -6 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons lemon juice

Apple Crisp Ii

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Dessert

Author: Jinx3218

Make And Share This Apple Crisp Ii Recipe From Food.com.

Time: 1h35m

Yield: 12 1/2 cup, 10-12 serving(s)

Number Of Ingredients: 11

• With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
• Process until mixture no longer looks "floury".
• Add walnuts and process just a second. Set aside.
• Half and core apples, peeling is up to you.
• Slice apples.
• Arrange apple slices in a buttered 9x13 baking dish.
• Combine sugar (adjust to tartness) and cinnamon.
• Spread over apples.
• Sprinkle with lemon juice.
• Distribute topping over apples.
• Bake at 350 degrees Fahrenheit for 45 minutes.
• Serve warm with whipped cream or ice cream.

Calories 218.8, Fat 9.3, SaturatedFat 4.6, Cholesterol 18.3, Sodium 92.7, Carbohydrate 34.2, Fiber 2.8, Sugar 23.2, Protein 2

• 6 tart apples - peeled, cored, and sliced
• ½ cup butter, melted
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup quick-cooking oats
• 2 tablespoons ground cinnamon, divided
• ¼ cup butter, cut into pieces

Nana's Apple Crisp

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Keri_b

Very Quick And Easy Recipe! Delicious With Vanilla Ice Cream!

Time: 1h5m

Yield: 8

Number Of Ingredients: 7

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

• 2 lbs cooking apples
• 1/4 cup water
• 1/2 cup sugar
• 1/2 cup light brown sugar (firmly packed)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt (you can be generous unless you decide to substitute salted butter)
• 3/4 cup flour
• 1/2 cup unsalted butter

Sheila's Best Apple Crisp (no Oats)

Dessert

Author: Mrs Goodall

This Is The Apple Crisp From My Childhood (there Is No Oatmeal In The Topping). If I Could Only Pick One Dessert To Make The Rest Of My Life, This Would Probably Be It. Mom Always Made This In Her Beautiful Copper Au Gratin Pan. I Bought The Same Pan When I Got Married, Just So I Could Make This Dessert. Originally From The 1966 Version Of The "woman's Day Encyclopedia Of Cookery", Mom Adapted It Slightly Over The Years (with A Little Help From Cooks Illustrated I Think). Cutting The Apples Into "cubes" (instead Of Slices) Helps The Apples Keep The Apples Firm Throughout. I Have Made This With Pecans Or Walnuts. I Have Also Made It Without Nuts. I Like It Best With Pecans, But All Versions Are Yummy!! I Love It Warm Or Cold. You Can Serve It With Ice Cream, But I Usually Only Do That For Dinner Parties.

Time: 1h30m

Yield: 1 crisp, 6 serving(s)

Number Of Ingredients: 9

• Cut cold butter into small cubes. Place in freezer to chill further.
• PREPARE APPLES.
• Peel apples.
• Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
• Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
• Cube the remaining apples.
• Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
• Pour water over apples.
• PREPARE TOPPING:.
• In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
• Remove butter from freezer and put into food processor.
• Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
• Add 3/4 cups chopped pecans pulse too mix.
• Sprinkle topping over apples evenly.
• Cover dish with foil.
• Bake at 350 for 30 minutes.
• Uncover.
• Bake for 30 more minutes.
• Cool before serving.