Apple Crisp Perfect And Easy

• 2 ½ cups apples - peeled, cored, and sliced
• 1 cup sifted all-purpose flour
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup butter, softened

Apple Crisp - Perfect And Easy

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

Author: Joann Hague

I Adapted This From A 50-year-old Peach Crisp Recipe. Although It Works Well With Peaches, It Works Even Better With Fresh, Crisp Cooking Apples.

Time: 1h

Yield: 6

Number Of Ingredients: 6

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g