Appetizers Recipes

MUSSELS IN WHITE WINE AND GARLIC Ingredient:
  • 2 cups dry white wine
  • 4 large shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 1/2 teaspoon salt
  • 4 pounds live mussels
  • 1/3 cup mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped
  • 6 tablespoons butter, cut into pieces

Mussels In White Wine And Garlic

Food & Cooking , Lunch/Snacks , Appetizers

Author: Martha Stewart

Be Sure To Buy Live Mussels. Any Open Mussels That Do Not Close When You Press Their Shells A Few Times Are Dead, And You Should Discard Them.

Number Of Ingredients: 7

Steps:
  • Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
  • In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
  • Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
Nutrition Facts:


25-MINUTE MUSSELS IN WHITE WINE RECIPE BY TASTY Ingredient:
  • 2 lb mussels
  • 3 tablespoons unsalted butter
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • kosher salt, to taste
  • 1 cup white wine
  • 1 bunch fresh parsley, finely chopped
  • bread, for serving

25-minute Mussels In White Wine Recipe By Tasty

Appetizers

Author: Chris Salicrup

Here's What You Need: Mussels, Unsalted Butter, Yellow Onion, Garlic, Red Pepper Flakes, Kosher Salt, White Wine, Fresh Parsley, Bread

Time: 30m

Yield: 4 servings

Number Of Ingredients: 9

Steps:
  • To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
  • In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
  • Add the garlic and cook for 30 seconds, stirring constantly.
  • Add the red pepper flakes and season with salt. Stir to combine.
  • Add the mussels and stir until completely coated. Add the white wine and stir.
  • Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
  • Add the parsley and stir. Serve with bread.
  • Enjoy!
Nutrition Facts:

Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams


MUSSELS IN WHITE WINE SAUCE Ingredient:
  • 4 cups mussels
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped shallots
  • 2 cups beef broth, divided
  • 2 tablespoons anise-flavored liqueur
  • ½ jalapeno pepper, seeded and minced
  • ½ red chile pepper, seeded and minced
  • 1 cup white wine
  • 10 leaves fresh basil, chopped
  • ¼ cup light cream
  • 2 teaspoons cornstarch
  • 1 lemon, juiced

Mussels In White Wine Sauce

Seafood , Appetizers and Snacks

Author: Capcomp

Delicious Way To Serve Mussels. Dip Crusty Bread Into Sauce To Complete The Entree!

Time: 40m

Yield: 4

Number Of Ingredients: 14

Steps:
  • Soak mussels in a bowl of cold water for at least 10 minutes; remove from water and scrub with a stiff brush to remove dirt if needed. Remove beard using a sharp knife if needed.
  • Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots until lightly browned, 2 to 3 minutes. Add 1 cup beef broth, anise-flavored liqueur, jalapeno pepper, and red chile pepper to garlic-shallot mixture; bring to a boil. Reduce heat to medium-low and simmer until peppers are softened, about 5 minutes.
  • Stir wine, remaining 1 cup beef broth, and basil into broth mixture; simmer.
  • Whisk light cream and cornstarch together in a bowl until cornstarch is dissolved; add to broth mixture and bring to a boil. Add mussels and lemon juice to boiling broth mixture and cover stockpot with a lid; cook until shells open, about 5 minutes. Discard any shells that didn't open.
Nutrition Facts:

Calories 362.3 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 19.2 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 876.5 mg, Sugar 2.2 g


TORTILLA PINWHEELS Ingredient:
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • 2 teaspoons chopped green chilies, drained
  • 2 teaspoons chopped ripe olives
  • Dash garlic powder
  • 1 flour tortilla (8 inches)
  • 1/4 cup salsa

Tortilla Pinwheels

Lunch/Snacks , Appetizers , Appetizers and Snacks , Wraps and Rolls

Author: Taste Of Home

For A Quick Appetizer For Any Party, This Is Perfect Recipe. It Is So Easy To Blend The Ingredients Together And Will Taste Delicious On A Tortilla.-lynda Wagoner, Trinity, North Carolina

Time: 10m

Yield: 1 serving.

Number Of Ingredients: 9

Steps:
  • IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts:

Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.


QUICK TORTILLA PINWHEELS Ingredient:
  • 1 cup sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sliced green onions
  • 1/2 cup finely shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 tablespoon minced seeded jalapeno pepper
  • 8 to 10 flour tortillas (8 inches), room temperature
  • Salsa or picante sauce

Quick Tortilla Pinwheels

Appetizers

Author: Taste Of Home

Prepare These Easy, Cheesy Rollups Several Days In Advance If Desired. Serve With Your Choice Of Mild Or Hot Salsa Or Picante Sauce. -barbara Keith, Faucett, Missouri

Time: 15m

Yield: about 5 dozen.

Number Of Ingredients: 8

Steps:
  • Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Nutrition Facts:

Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.


APPETIZER TORTILLA PINWHEELS Ingredient:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 can (4 ounces) chopped green chiles, well drained
  • 1/2 cup chopped green onions
  • Garlic powder to taste
  • Seasoned salt to taste
  • 5 flour tortillas (10 inches)
  • Salsa, optional

Appetizer Tortilla Pinwheels

Appetizers

Author: Taste Of Home

A Friend Gave Me This Recipe, And Whenever I Serve These Tortilla Pinwheel Sandwiches, People Ask Me For The Recipe, Too! The Cream Cheese Pinwheels Can Be Made Ahead Of Time And Sliced Just Before Serving, Leaving You Time For Other Last-minute Party Preparations. -pat Waymire, Yellow Springs, Ohio

Time: 20m

Yield: about 4 dozen.

Number Of Ingredients: 10

Steps:
  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts:

Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.


FRESH TOMATO BRUSCHETTA Ingredient:
  • 4 plum tomatoes, seeded and chopped
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
  • 1/4 cup butter, softened
  • 8 ounces fresh mozzarella cheese, sliced

Fresh Tomato Bruschetta

Appetizers

Author: Taste Of Home

The Topping For This Simple Fresh Tomato Bruschetta Appetizer Can Be Put Together Ahead Of Time And Refrigerated. We Also Love It On Top Of Grilled Chicken Sandwiches, Hamburgers And Homemade Pizza. -samantha Cass, Swartz Creek, Michigan

Time: 25m

Yield: 3 dozen.

Number Of Ingredients: 13

Steps:
  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts:

Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges


GARLIC TOMATO BRUSCHETTA Ingredient:
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh basil
  • 3 to 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium tomatoes, diced
  • 2 tablespoons grated Parmesan cheese
  • 1 loaf (1 pound) unsliced French bread

Garlic Tomato Bruschetta

Appetizers

Author: Taste Of Home

This Appetizer Or Side Dish Makes A Crispy Complement To Any Italian Entree. I Just Started With My Grandmother's Bruschetta Recipe And Added Fresh Tomatoes! It's One Of The Yummiest Bruschetta Recipes I've Found. -jean Franzoni, Rutland, Vermont

Time: 30m

Yield: 12 servings.

Number Of Ingredients: 8

Steps:
  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts:

Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.


TOMATO BRUSCHETTA Ingredient:
  • ½ small red onion, finely chopped
  • 8 medium tomatoes (about 500g), coarsely chopped and drained
  • 2-3 garlic cloves, crushed
  • 6-8 leaves of fresh basil, finely chopped
  • 30ml balsamic vinegar
  • 60-80ml extra virgin olive oil
  • 1 loaf crusty bread

Tomato Bruschetta

Snack , Appetizers and Snacks , Starter , Bruschetta Recipes

Author: Member Recipe By Chiwong

Make Our Simple Tomato Bruschetta As A Classic Italian Starter. Ideal For A Summer Gathering With Friends, This Easy Dish Is Fresh, Tasty And Full Of Flavour

Time: 20m

Yield: Makes 12

Number Of Ingredients: 7

Steps:
  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts:

Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium


GROUND BEEF TACO DIP Ingredient:
  • 1 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2 envelopes taco seasoning, divided
  • 2 cups fat-free sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 3 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Ground Beef Taco Dip

Appetizers

Author: Taste Of Home

Beef Up Your Snack Game And Serve This Easy Taco Dip With Meat. Full Of Classic Flavors, It's A Little Extra Satisfaction For Those Football-day Appetites. -errika Perry, Green Bay, Wisconsin

Time: 20m

Yield: 24 servings.

Number Of Ingredients: 10

Steps:
  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts:

Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.


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