Appetizer Snack Recipes

CHEESE AND FRUIT KABOBS Ingredient:
  • 1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
  • 16 seedless red grapes
  • 16 small fresh strawberries
  • 4 kiwi, peeled, quartered
  • 1 container (4 oz.) JELL-O Vanilla Pudding Snack
  • 1 container (6 oz.) strawberry low-fat yogurt

Cheese And Fruit Kabobs

Cheese , Appetizers & Snacks

Author: My Food And Family

Looking For A Pick-me-up? These Cheese And Fruit Kabobs Are Perfect Party Food-even On A Weeknight! Try These Cheese And Fruit Kabobs As A Quick Snack.

Time: 10m

Yield: 8 servings

Number Of Ingredients: 6

Steps:
  • Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
  • Serve as dippers with the pudding and yogurt.
Nutrition Facts:

Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 13 g, Protein 8 g


FETA BRUSCHETTA Ingredient:
  • 1 large tomato, seeded, chopped
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1 Tbsp. chopped fresh basil
  • round buttery crackers

Feta Bruschetta

Appetizers , Vegetable , Appetizers & Snacks

Author: My Food And Family

Feta Bruschetta-what Could Be Betta? All Kidding Aside, The Big, Beautiful Flavors In This Chopped Tomato Topping Are No Joke.

Time: 1h10m

Yield: Makes 1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each.

Number Of Ingredients: 6

Steps:
  • Combine all ingredients except crackers.
  • Refrigerate 1 hour.
  • Spoon onto crackers just before serving.
Nutrition Facts:

Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g


SPINACH-STUFFED MUSHROOMS Ingredient:
  • 1/2 pound fresh torn spinach
  • 2 tablespoons water
  • 3/4 cup reduced-fat ricotta cheese
  • 3 tablespoons butter, softened
  • 1 egg
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup water chestnuts, chopped
  • 1/3 cup finely chopped pecans, divided
  • 56 large fresh mushrooms (about 3-1/2 pounds)
  • Refrigerated butter-flavored spray

Spinach-stuffed Mushrooms

Appetizers , Appetizers & Snacks

Author: Taste Of Home

These Stuffed Tidbits Pack A Surprising Crunch, Thanks To Chopped Pecans In The Cheesy Spinach Filling. The Appetizers Are Fun To Serve For A Special Occasion. Whenever Guest Sample These Mushrooms, They Always Ask For The Recipe.-debbie Hert, Columbus, Indiana

Time: 25m

Yield: 28 servings.

Number Of Ingredients: 10

Steps:
  • In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop. In a large bowl, beat ricotta and butter until smooth. Beat in egg. Stir in Parmesan cheese, water chestnuts, 3 tablespoons pecans and chopped spinach., Remove stems from mushrooms (discard or save for another use). Spray inside of mushroom caps with butter-flavored spray. Place caps on a baking sheet coated with cooking spray. Stuff with spinach mixture; sprinkle with remaining pecans. , Bake, uncovered, at 400° for 15-20 minutes or until lightly browned.
Nutrition Facts:

Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.


ZESTY SHRIMP SPREAD Ingredient:
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1 cup chopped cooked cleaned shrimp
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh parsley
  • 2 cloves garlic, minced

Zesty Shrimp Spread

Appetizers & Snacks

Author: My Food And Family

Make The Zesty Shrimp Spread From My Food And Family For Your Next Party Or Potluck! Chopped Cooked Shrimp, Parmesan Cheese, Parsley And Garlic Are Blended With Cream Cheese And Mayo For An Easy And Flavorful Shrimp Spread.

Time: 3h10m

Yield: 16 servings, 2 Tbsp. each

Number Of Ingredients: 6

Steps:
  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.
Nutrition Facts:

Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g


BACON PINWHEELS Ingredient:
  • 4 flour tortillas (6 inch)
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
  • 1 cup finely shredded lettuce

Bacon Pinwheels

Appetizers & Snacks

Author: My Food And Family

Spread Tortillas With Cream Cheese To Make These Tasty Lettuce And Bacon Pinwheels! Not To Brag, But We Think These Bacon Pinwheels Are Pretty Awesome.

Time: 10m

Yield: 10 servings

Number Of Ingredients: 4

Steps:
  • Spread tortillas with cream cheese spread.
  • Top with bacon and lettuce; roll up tightly.
  • Cut each into 5 slices; secure with toothpicks.
Nutrition Facts:

Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 0 g, Protein 4 g


CHOCOLATE CHIP CHEESE BALL Ingredient:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans
  • Graham crackers

Chocolate Chip Cheese Ball

Appetizers , Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes , Appetizers & Snacks

Author: Taste Of Home

Your Guests Are In For A Sweet Surprise When They Try This Chocolate Chip Cheese Ball-it Tastes Just Like Cookie Dough! Rolled In Chopped Pecans, This Chip-studded Spread Is Wonderful On Regular Or Chocolate Graham Crackers. I Especially Like It Because It Can Be Assembled In A Wink. -kelly Glascock, Syracuse, Missouri

Time: 15m

Yield: 16 servings.

Number Of Ingredients: 8

Steps:
  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.
Nutrition Facts:

Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.


ANTS ON A LOG RECIPE Ingredient:
  • 2 stalks celery, cut into 3 pieces
  • 2 Tbsp. PHILADELPHIA Cream Cheese Spread
  • 9 seedless red grapes, cut lengthwise in half

Ants On A Log Recipe

Appetizers & Snacks

Author: My Food And Family

Go Marching Towards This Delicious Ants On A Log Recipe Made With Red Seedless Grapes And Tasty Creamy Cheese. This Ants On A Log Recipe Could Not Be Easier Or Tastier - Hurrah! Hurrah!

Time: 5m

Yield: 2 serving

Number Of Ingredients: 3

Steps:
  • Spread celery with cream cheese spread.
  • Top with grapes.
Nutrition Facts:

Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.8385 g, Sugar 0 g, Protein 2 g


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