Angel Hair Pasta Recipes Garlic

FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA Ingredient:
  • 2 pounds ripe tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 red onion, finely chopped
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 oregano sprig
  • Pinch chili flakes
  • 1 teaspoon sugar
  • 1 pound dried angel hair pasta
  • 1/4 cup grated Parmesan, plus more for garnish
  • 1/4 cup chiffonade basil, plus whole sprigs for garnish

Fresh Tomato, Basil, And Garlic Sauce Over Angel Hair Pasta

main-dish , Tomato , Pasta , Quick & Easy

Author: Food Network

Time: 48m

Yield: 4 to 6 servings

Number Of Ingredients: 11

Steps:
  • Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
  • Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
  • Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.
Nutrition Facts:


ANGEL HAIR PASTA WITH SIMPLE GARLIC & BASIL Ingredient:
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 lemon, juice of
  • 1 tomatoes, diced
  • sea salt, to taste
  • 8 ounces angel hair pasta
  • 1/4 cup fresh basil, roughly chopped
  • pepper, to taste

Angel Hair Pasta With Simple Garlic & Basil

Spaghetti

Author: Magpie Diner

I Adore Angel Hair Pasta, And Such A Fine Pasta Doesn't Always Need A Big Sauce. Serve With Some Kind Of Cheese Or "cheez" If You Wish, Sprinkled On Top. My Children Like It With Sliced Olives. There Are Many Versions Of This Simple Recipe, This One I Adapted From Www.cookingnook.com. This Would Probably Be Good For 4 As A Side Dish Or 4 For Lunch With A Salad.

Time: 35m

Yield: 3-4 serving(s)

Number Of Ingredients: 9

Steps:
  • Bring a large pot of salted water to boil over high heat.
  • Meanwhile, heat the olive oil up a large saute pan over medium heat. Once warm add the garlic and cook until it just begins to brown -- too long or too high and the garlic will burn.
  • Remove the pan from the heat and deglaze by pouring in the wine. Return the pan to the heat and cook for a few minutes. The wine should reduce by about half. Add in lemon juice, chopped tomato, and sea salt to taste. Stir once or twice then remove the pan from the heat again and set it aside to wait for the pasta.
  • Add the pasta to the boiling water and cook until desired tenderness, following package directions. Drain, then add the cooked pasta to the pan with the garlic & tomato mixture, along with the basil and some freshly ground pepper. Toss well, (if your pan isn't big enough, just do the tossing in a large serving bowl).
  • *Tip: 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. Generally they say 2 ounces of pasta is one serving, but for larger appetites this might not be enough.
Nutrition Facts:


TOMATO, BASIL, GARLIC AND MEAT SAUCE WITH ANGEL HAIR PASTA Ingredient:
  • 2 lbs vine ripe tomatoes
  • 1 cup of diced red onion
  • 2 cloves garlic, chopped
  • 4 -5 leaves fresh basil, rolled and sliced
  • 1 sprig fresh oregano
  • 1/4 lb prosciutto, rolled and thin sliced
  • 2 -3 links sweet Italian sausage links, crumbled
  • 1/4 cup white wine
  • 1/2 fresh grated parmesan cheese
  • 1 lb fresh angel hair pasta
  • 1 pinch chili pepper flakes
  • salt and pepper

Tomato, Basil, Garlic And Meat Sauce With Angel Hair Pasta

Pork

Author: Mike Marek

Developed Through Experimentation. This Dish Is A Family Favorite When Craving A Pasta Dish Yet Looking For A Lite Touch.

Time: 1h5m

Yield: 4-6 serving(s)

Number Of Ingredients: 12

Steps:
  • Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
  • Cut an X in the bottom of each vine ripe totmatoe.
  • Place in boiling water for 30 seconds or until skin begins to peel back.
  • Immediately remove and place in ice water.
  • When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
  • Coarse chop tomatoes and set aside.
  • In a large saute pan or skillet brown sausage and prosciutto.
  • Add onions and galic and saute until onions begin to appear translucent.
  • Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
  • Add tomatoes and herbs and allow to simmer for 45 minutes.
  • About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
  • Prepare Angel Hair Pasta per directions cook until al dente.
  • Drain and add to sauce, mix and transfer to large pasta bowl.
  • Serve with fresh grated parmesan cheese.
Nutrition Facts:


BROCCOLI GARLIC ANGEL HAIR PASTA Ingredient:
  • 1 ½ pounds broccoli
  • 2 tablespoons olive oil
  • ¼ cup butter
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 3 cups chicken stock
  • salt to taste
  • 1 pound angel hair pasta
  • ½ cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
  • 1 pinch red pepper flakes for garnish, or to taste

Broccoli Garlic Angel Hair Pasta

Side Dish

Author: Chef John

If You've Got To Eat Your Broccoli, This Is A Great Way To Do It. A Beautiful Side Dish Of Broccoli And Angel Hair Pasta With Red Pepper Flakes Is So Delicious And So Aromatic.

Time: 45m

Yield: 4

Number Of Ingredients: 10

Steps:
  • Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.
  • Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.
  • Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.
  • Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.
  • Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.
  • Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes.
Nutrition Facts:

Calories 598.9 calories, Carbohydrate 76.5 g, Cholesterol 38.3 mg, Fat 25.3 g, Fiber 8.8 g, Protein 21.6 g, SaturatedFat 10.2 g, Sodium 1053.1 mg, Sugar 5.5 g


ANGEL HAIR PASTA IN GARLIC SAUCE Ingredient:
  • 1 (16 ounce) package capellini (angel hair pasta)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 4 cloves garlic, finely chopped
  • 1/2 cup freshly grated parmesan cheese
  • fresh ground pepper

Angel Hair Pasta In Garlic Sauce

One Dish Meal

Author: Miss Annie

A Dish That Can Be Served Plain, Or Add Sauted Shrimp, Or Whatever Else You Can Think Of. The Basic Recipe Is Good. We Enjoy It Plain Too.

Time: 20m

Yield: 6 serving(s)

Number Of Ingredients: 6

Steps:
  • Cook pasta as directed on package.
  • Meanwhile, heat oil in a skillet over medium high heat.
  • Saute parsley and garlic in oil.
  • Drain pasta well and mix with garlic mixture; top with cheese.
  • Serve with pepper.
Nutrition Facts:


Listing 50 Results Angel Hair Pasta Recipes Garlic

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