Air Fryer Recipes

  • ½ cup finely crushed buttery crackers (such as Ritz®)
  • ½ teaspoon garlic powder
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 2 tablespoons butter, melted
  • 1 pound sea scallops, patted dry
  • 1 serving cooking spray

Air Fryer Breaded Sea Scallops

Seafood , Shellfish , Scallops

Author: Kim's Cooking Now

Lightly Breaded Sea Scallops Cooked In The Air Fryer With The Same Results As Deep Frying, But Without The Nasty Smell Or Mess!

Time: 15m

Yield: 4

Number Of Ingredients: 6

  • Preheat the air fryer to 390 degrees F (198 degrees C).
  • Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
  • Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
  • Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
  • Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Nutrition Facts:

Calories 281.7 calories, Carbohydrate 13.7 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 589.4 mg, Sugar 0.5 g

  • Cooking spray
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup 2% milk
  • 2 large eggs, room temperature
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons vanilla extract, divided
  • 2 medium Honeycrisp apples, peeled and chopped
  • 1/4 cup butter
  • 1 cup confectioners' sugar
  • 1 tablespoon 2% milk

Air-fryer Apple Fritters


Author: Taste Of Home

An Air Fryer Makes These Easy Apple Fritters Healthier Than Old-fashioned Fritters, Yet They Are Still Just As Delicious. They're A Quick And Easy Dessert That Includes A Scrumptious Brown Butter Glaze! -alyssa Castriotta, North Scituate, Rhode Island

Time: 35m

Yield: 15 servings.

Number Of Ingredients: 14

  • Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.
Nutrition Facts:

Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

  • cooking spray
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup milk
  • 1 egg
  • 1 ½ teaspoons baking powder
  • 1 pinch salt
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 1 apple - peeled, cored, and chopped
  • ½ cup confectioners' sugar
  • 1 tablespoon milk
  • ½ teaspoon caramel extract (such as Watkins™)
  • ¼ teaspoon ground cinnamon

Air Fryer Apple Fritters

Bread , Quick Bread Recipes

Author: Thedailygourmet

These Yummy Apple Fritters Can Be Made In Under 30 Minutes With The Help Of An Air Fryer! Serve With Vanilla Ice Cream If Desired.

Time: 25m

Yield: 4

Number Of Ingredients: 14

  • Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
  • Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
  • Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
  • Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
  • Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
  • Meanwhile, mix confectioners' sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.
Nutrition Facts:

Calories 296.8 calories, Carbohydrate 64.9 g, Cholesterol 48 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 248.1 mg, Sugar 38.8 g

  • 4 skin-on, boneless chicken thighs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Air Fryer Chicken Thighs

Chicken , Meat and Poultry Recipes , Chicken Thigh Recipes

Author: Bibi

Tasty, Quick, Chicken Thighs, With Juicy Meat And A Crispy Skin; You Will Love This Chicken That Is Ready For The Table In Less Than 30 Minutes!

Time: 30m

Yield: 4

Number Of Ingredients: 6

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
  • Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
  • Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts:

Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g

  • 2 cups buttermilk
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon salt
  • 1 ½ pounds bone-in chicken pieces, with skin
  • 1 cup all-purpose flour
  • 2 teaspoons sweet paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1 ⅔ teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ⅓ teaspoon dried oregano
  • cooking spray

Air Fryer Fried Chicken

main-dish , Chicken , Meat and Poultry Recipes , Fried Chicken Recipes

Author: Thedailygourmet

Plan Ahead For This Crispy Air Fried Chicken. The Seasonings Are A Starting Point; Add Less Salt If Desired.

Time: 8h35m

Yield: 6

Number Of Ingredients: 16

  • Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
  • Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.
Nutrition Facts:

Calories 291 calories, Carbohydrate 24 g, Cholesterol 60.7 mg, Fat 10.8 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 3.1 g, Sodium 1820.2 mg, Sugar 4.3 g

  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, softened
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce

Air-fryer Garlic-butter Steak


Author: Taste Of Home

This Quick And Easy Air-fryer Steak Recipe Is Restaurant-quality. It's About To Become A Staple At Your House, Too! -lily Julow, Lawrenceville, Georgia

Time: 20m

Yield: 2 servings.

Number Of Ingredients: 7

  • Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.
Nutrition Facts:

Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

  • One 1-pound sirloin steak, about 1 inch thick
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 small clove garlic, finely grated
  • 1/4 teaspoon crushed red pepper flakes

Air Fryer Steak With Garlic-herb Butter


Author: Food Network Kitchen

Yes, You Can Even Cook Steak In An Air Fryer! We Found That Thicker Cuts, Like Sirloin, Are Best -- They Turn Nice And Browned On The Outside Without Overcooking. Plus, There's Very Little Clean Up. We Added A Homemade Garlic-herb Butter To Melt Over The Steak For A Quick And Flavorful Weeknight Dinner.

Time: 30m

Yield: 2 servings

Number Of Ingredients: 7

  • Allow the steak to sit at room temperature for 30 minutes before cooking.
  • Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
  • Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
Nutrition Facts:

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 6 bacon strips, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1 pound fresh jalapenos, halved lengthwise and seeded
  • 1/2 cup dry bread crumbs
  • Optional: Sour cream, French onion dip and ranch salad dressing

Air-fryer Pepper Poppers


Author: Taste Of Home

These Creamy Stuffed Jalapenos Have Some Bite. They May Be The Most Popular Treats I Make! My Husband Is Always Hinting That I Should Make A Batch. -lisa Byington, Johnson City, New York

Time: 35m

Yield: about 2 dozen.

Number Of Ingredients: 11

  • Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.
Nutrition Facts:

Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

  • 7 large jalapeñoes
  • 6 oz cream cheese, room temperature
  • ¾ cup shredded sharp cheddar cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 14 strips bacon

Air Fryer Bacon-wrapped Jalapeño Poppers Recipe By Tasty


Author: Betsy Carter

Your Next Party Will Pop Off With These Quick And Easy Bacon-wrapped Jalapeño Poppers. Loaded With A Cheesy Cream Cheese Filling, They're The Perfect Crowd-pleasing Appetizer.

Time: 30m

Yield: 14 poppers

Number Of Ingredients: 6

  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!
Nutrition Facts:

Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

  • 6 jalapeno peppers, halved and seeded
  • 7 ½ ounces garden vegetable cream cheese (such as Philadelphia®)
  • 6 bacon strips, halved lengthwise

Keto Air Fryer Jalapeno Poppers

Appetizers and Snacks , Vegetable , Jalapeno Popper Recipes

Author: France C

Three Ingredients And 10 Minutes In Your Air Fryer Are What's Needed To Make These Keto-friendly, Bacon-wrapped Jalapeno Poppers. Try Different Flavors Of Cream Cheese For Variety! Thick-cut Bacon Does Not Work Well, So Use Regular Bacon. Halving The Bacon Lengthwise Makes It Easier To Wrap Around The Peppers.

Time: 30m

Yield: 6

Number Of Ingredients: 3

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
  • Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
  • Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.
Nutrition Facts:

Calories 160 calories, Carbohydrate 3.5 g, Cholesterol 38.2 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 424.3 mg, Sugar 1.7 g

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