5 Min Recipe

• 2 lb mussels
• 3 tablespoons unsalted butter
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• kosher salt, to taste
• 1 cup white wine
• 1 bunch fresh parsley, finely chopped
• bread, for serving

25-minute Mussels In White Wine Recipe By Tasty

Appetizers

Author: Chris Salicrup

Here's What You Need: Mussels, Unsalted Butter, Yellow Onion, Garlic, Red Pepper Flakes, Kosher Salt, White Wine, Fresh Parsley, Bread

Time: 30m

Yield: 4 servings

Number Of Ingredients: 9

• To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
• In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
• Add the garlic and cook for 30 seconds, stirring constantly.
• Add the red pepper flakes and season with salt. Stir to combine.
• Add the mussels and stir until completely coated. Add the white wine and stir.
• Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
• Add the parsley and stir. Serve with bread.
• Enjoy!

Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams