5 Min Recipe

  • 2 lb mussels
  • 3 tablespoons unsalted butter
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • kosher salt, to taste
  • 1 cup white wine
  • 1 bunch fresh parsley, finely chopped
  • bread, for serving

25-minute Mussels In White Wine Recipe By Tasty


Author: Chris Salicrup

Here's What You Need: Mussels, Unsalted Butter, Yellow Onion, Garlic, Red Pepper Flakes, Kosher Salt, White Wine, Fresh Parsley, Bread

Time: 30m

Yield: 4 servings

Number Of Ingredients: 9

  • To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
  • In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
  • Add the garlic and cook for 30 seconds, stirring constantly.
  • Add the red pepper flakes and season with salt. Stir to combine.
  • Add the mussels and stir until completely coated. Add the white wine and stir.
  • Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
  • Add the parsley and stir. Serve with bread.
  • Enjoy!
Nutrition Facts:

Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

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5/5 - (13 votes)

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