5 Ingredient Recipes

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES Ingredient:
  • 3 cups all-purpose flour
  • ¾ cup brown sugar
  • 2 eggs
  • 1 cup butter, softened
  • 1 cup semi-sweet chocolate chips

5-ingredient Easy Chocolate Chip Cookies

Desserts , Cookies , Chocolate Chip Cookie Recipes

Author: Sapphire Bang

This Is A Really Basic Recipe That Only Uses 5 Ingredients. Enjoy!

Time: 20m

Yield: 24

Number Of Ingredients: 5

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts:

Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g


5 (OR 6) INGREDIENT PERFECT CHOCOLATE CHIP COOKIES Ingredient:
  • 1 stick butter (margarine, shortening, salted, unsalted)
  • 1 c sugar (white sugar gives you crispier cookies, brown sugar gives you chewier ones)
  • 1 large egg
  • 1 1/8 c flour (all purpose, self-rising, or bread flour)
  • 1 c chocolate chips (any kind)
  • 1 c chopped nuts, optional

5 (or 6) Ingredient Perfect Chocolate Chip Cookies

Cookies

Author: Kathy W

The Original Recipe (5 Ingredient Perfect Chocolate Chip Cookies) I Pinched From Baker Bettie's Website. The Cookies Can Be Made With White, Or Brown Sugar, Butter, Margarine Or Lard, Any Kind Of Flour And Any Kind Of Chocolate Chip You Have On Hand. They Are: Chewy, Cakey, Crispy! Delicious!

Number Of Ingredients: 6

Steps:
  • 1. Preheat oven to 350°
  • 2. Mix butter and sugar together until thoroughly combined.
  • 3. Add the egg and mix until incorporated.
  • 4. Stir in flour, the chocolate chips and nuts, if desired.
  • 5. Scoop onto a cookie sheet lined with parchment (or use a silpat) by the tablespoonsful, place about 2 inches apart - they will spread out some.
  • 6. Bake at 350° until just lightly browned on the edges (the middle may look a bit undercooked) 7-9 minutes (it may take longer depending on the size of the cookies - if you used a level or heaping tablespoonful - and your oven...it took about 18 minutes in my oven.)
  • 7. Allow to cool on the baking sheet 2 minutes, then remove to a rack to cool completely.
Nutrition Facts:


5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY Ingredient:
  • 1 cup dark chocolate, chopped, melted
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract
  • ½ cup natural peanut butter
  • ¼ cup honey
  • 2 tablespoons coconut oil
  • muffin tin liner

5-ingredient Chocolate Peanut Butter Cups Recipe By Tasty

Desserts

Author: Tiffany Lo

Here's What You Need: Dark Chocolate, Coconut Oil, Vanilla Extract, Natural Peanut Butter, Honey, Coconut Oil, Muffin Tin Liner

Yield: 12 servings

Number Of Ingredients: 7

Steps:
  • Line a muffin tin with muffin tin liners.
  • In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
  • Stir in vanilla extract.
  • Microwave for 30-second intervals until melted, stirring each time.
  • Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
  • Freeze for 15 minutes.
  • In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
  • Microwave 15 seconds or until slightly melted and pourable.
  • Pour mixture evenly into the muffin tin.
  • Freeze for 5 minutes.
  • Pour remaining chocolate mixture on top of the peanut butter layer.
  • Freeze until firm about 1 hour.
  • Store in the refrigerator until ready to serve.
  • Enjoy!
Nutrition Facts:

Calories 229 calories, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams


5-INGREDIENT BAKED SPAGHETTI PIE Ingredient:
  • 1 lb leftover cooked spaghetti
  • 2 beaten eggs
  • 3/4 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 quart spaghetti sauce

5-ingredient Baked Spaghetti Pie

One Dish Meal

Author: Madcity Dale

A Recipe My Wife Has Prepared From Leftovers At Family Spaghetti Dinner. A Very Quickie Meal During The Work Week. Have No Idea Where It Came From Her Family. They're All Norwegians Or Germans. Hmmmmmmm Somewhere It Popped In! Easy, Simple, And Tasty.

Time: 50m

Yield: 6 serving(s)

Number Of Ingredients: 5

Steps:
  • Cut spaghetti into aproximately 3" to 4" pieces.
  • Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
  • Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
  • Bake, uncovered, in preheated 325 degree oven for 40 minutes.
  • Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.
Nutrition Facts:

Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6


EASY 5 INGREDIENT VEGETABLE LASAGNA Ingredient:
  • 1 (28 ounce) jar pasta sauce (good quality and preferably natural)
  • 8 ounces no-boil lasagna noodles
  • 15 ounces part-skim ricotta cheese or 1 lb drained and mashed soft tofu
  • 3 cups lightly steamed vegetables (any veggies ie broccoli, mushrooms...)
  • 8 ounces part-skim mozzarella cheese, grated

Easy 5 Ingredient Vegetable Lasagna

One Dish Meal

Author: Dreamer In Ontario

Make And Share This Easy 5 Ingredient Vegetable Lasagna Recipe From Food.com.

Time: 1h

Yield: 6-8 serving(s)

Number Of Ingredients: 5

Steps:
  • Preheat oven to 350°F.
  • Spread a thin layer of sauce on the bottom of a 9"x13" casserole.
  • Cover with a layer of noodles (3 or 4 noodles should be enough).
  • Place ricotta in a bowl and add about 1/4 cup of water, stirring until blended.
  • Spread 1/3 of this mixture over the pasta (you can use a cake spatula).
  • Spread 1/3 of the remaining pasta sauce over the cheese.
  • Spread 1/3 of the vegetables over the sauce.
  • Sprinkle 1/3 of the mozzarella over the veggies.
  • Repeat twice starting with the noodles and ending with the mozzarella.
  • Cover and bake until the noodles are tender (35 to 40 minutes).
  • Remove cover and bake 5 minutes until cheese starts to become golden.
  • Remove from oven and allow to stand for 5 minutes before cutting into squares.
Nutrition Facts:

Calories 330.5, Fat 16, SaturatedFat 8.6, Cholesterol 50.6, Sodium 943.1, Carbohydrate 25.6, Fiber 3.9, Sugar 13.9, Protein 20.4


5-INGREDIENT GRILLED PORK TENDERLOIN WITH PEACHES Ingredient:
  • 2 tablespoons sliced fresh ginger or 2 teaspoons ground
  • 2 tablespoons plus 2 teaspoons rice vinegar
  • One (1- to 1 1/4-pound) trimmed pork tenderloin (see Cook's Note)
  • 3 medium peaches
  • 2 tablespoons small basil leaves

5-ingredient Grilled Pork Tenderloin With Peaches

main-dish

Author: Michelle Dudash

If You're Craving A Juicy Piece Of Meat From The Grill But Still Desire A Meal With A Light Finish, Give Pork Tenderloin A Try. Grilled Peaches Also Pair Well With Chicken Or Can Be Enjoyed As A Side Dish For Any Barbecue.

Time: 4h15m

Yield: 4 servings

Number Of Ingredients: 5

Steps:
  • Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. Refrigerate at least 4 hours, or preferably overnight.
  • When ready to cook, move the pork to the counter to bring it to room temperature. Preheat the grill for cooking over medium heat (350 to 400 degrees F).
  • Cut the peaches in half crosswise around the pit (not through the stem) for easier release. Twist the halves in opposite directions to release the flesh from the pit. Twist the pit out of the peach, cutting tightly around the pit with a paring knife, if necessary. Drizzle the peaches cut-side up with the remaining 2 teaspoons vinegar.
  • Drain off the marinade and sprinkle the pork with 1/4 teaspoon salt. Rub the grill grates lightly with oil and grill the pork until it has nice grill marks and releases easily from the grill, about 8 minutes.
  • Turn the pork and cook another 5 minutes. Once more, turn to another side and cook an additional 5 minutes. Remove the pork and cover it loosely with foil. Allow to rest 5 to 10 minutes to let the juices redistribute.
  • Meanwhile, place the peaches on the grill cut-sides down and cook until they have nice grill marks, release easily from the grill and are softened, 8 to 10 minutes.
  • Sprinkle the pork and peaches with basil and additional salt and pepper to taste. Slice and serve.
Nutrition Facts:

Calories 170, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 47 milligrams, Sodium 336 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 19 grams


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